Our winery restaurant overlooking the estate vineyard is open for lunch, drinks and snacks from 10am to 5pm every Thursday to Monday.

The restaurant serves an Indian inspired menu created by our good friend Chef Deepak Mishra (ex-Executive Chef of The Hotel Windsor, The Langham, Fairmont Raffles). The menu is all about keeping it simple and delicious, including the kind of food we love to eat, highlighting some amazing regional dishes, as well as re-imagined classics.

Our menu changes seasonally with the summer/spring menu launching 1 October. We are gluten, vegetarian and vegan friendly, please let us know of any specific dietary requirements in advance of your booking.

Bookings are recommended and walk-ins are always welcome.

Featured on Broadsheet and recommended by The Age Good Food Guide.