The Summer Sessions @ AVANI
Harry Mangat of Biji Dining
7 January to 7 February
Inspired by bold and vibrant flavours of India, Harry Mangat (formerly of Doot Doot Doot, IDES, Hare & Grace) goes back to his roots to create food that celebrates the rich and unique culture of the sub-continent with a more contemporary approach.
Harry will be creating a four-course set menu which features Australian native and local produce. Click Here for a sample menu for your reference (subject to change). Four courses for $75 (we are happy to accommodate dietary requirements).
Places are limited and bookings are recommended.
Avani is a Sanskrit word that means ‘the earth’.
We are a boutique winery and vineyard producing premium cool-climate wines on the Mornington Peninsula. Adopting a minimal intervention approach, we create wines of character which best express their site and growing season.
Avani Syrah is our estate wine, made exclusively from grapes grown on our vineyard in Red Hill South.
Our Amrit range showcases Pinot Noir, Chardonnay, Pinot Gris from other cool-climate vineyards in Main Ridge and Shoreham. We also experiment with new winemaking approaches in our limited release vintages (skin-contact Pinot Gris, Gewurztraminer, and Sauvignon Blanc).
Open Thursday to Monday from 18 December to 7 February
Closed Christmas Day.
Opening Hours: 10am to 5pm
98 Stanleys Road, Red Hill South, 3937, Victoria